| 1 |
400 |
|
NIOBEC F.R. |
350 |
14 |
Modifier |
| 2 |
200 |
|
relavage tablier |
200 |
3 |
Modifier |
| 3 |
65 |
|
TABLIERS |
80 |
3 |
Modifier |
| 4 |
200 |
|
NIOBEC F.R. |
200 |
12 |
Modifier |
| 5 |
50 |
|
PANTALON-CHEMISE |
80 |
12 |
Modifier |
| 6 |
90 |
|
fromagerie |
110 |
11 |
Modifier |
| 7 |
400 |
|
fromagerie |
350 |
15 |
Modifier |
| 8 |
200 |
|
SARRAU BLANC (new recette) |
200 |
29 |
Modifier |
| 9 |
100 |
|
SARRAU BLANC |
110 |
5 |
Modifier |
| 10 |
100 |
|
PANTALON-CHEMISE |
110 |
20 |
Modifier |
| 11 |
200 |
|
DRAPS (relavage test) |
200 |
13 |
Modifier |
| 12 |
35 |
|
DRAPS |
80 |
13 |
Modifier |
| 13 |
115 |
1.0 |
tablier noir |
110 |
19 |
Modifier |
| 14 |
200 |
|
salopette |
200 |
19 |
Modifier |
| 15 |
55 |
|
COMMUNES (boulangerie) |
80 |
3 |
Modifier |
| 16 |
400 |
|
TAPIS |
350 |
10 |
Modifier |
| 17 |
110 |
2.0 |
communes |
110 |
3 |
Modifier |